Our Menu
Everything we have to offer at one glance
Breakfast
- Tortilla de Patatas€6.50Classic Spanish Omelette made with eggs, potatoes, onions and parsley served with a refreshing avocado and tomato salad.
- Shakshuka€6.50Eggs baked in a traditional israeli tomato sauce with peppers, onions and spiced cumin served with bread fingers.
- Dashimaki Tamago 6.50€6.50Japanese omelette made by rolling together several layers of cooked eggs served with daikon and ponzu sauce.
- Gobble and Squeak€6.50A variation of the classic Bubble and Squeak. Traditional English potato cake with pan fried turkey rashers and sautéed brussels sprout leaves. Served with a poached egg.
- Eskays New Yorker Breakfast€6.50American styled scrambled eggs on a bagel with soft cream cheese and pan fried tomato.
- Zucchini Fritters€6.50Pan fried battered courgette slices served with a side of leafy salad, lemon wedges and sweet chilli sauce or a dollop of sour cream.
- TLT Breakfast Salad€6.50A healthy variation of the classic blt made with turkey rashers, tomatoes and leafy greens served with hard boiled eggs and thinly sliced avocados dressed in dijon mustard and olive oil.
- Healthy Start€6.50Bowl of granola with fresh fruits and nuts served with greek yogurt.
- Homemade Canadian Pancakes (Weekend Only)€6.50Served with Maple Syrup
- Classic French Toast Weekend Only€6.50
Eskays Salads
- Insalata Caprese€6.50Fresh italian salad made with sliced fresh mozzarella, tomatoes and green basil, seasoned with salt, olive oil and balsamic vinegar.
- L.A Cobb Salad€8.50Traditional american garden salad made with chopped salad greens, tomato, grilled chicken, hard-boiled egg, avocado, chives, roquefort cheese, black olives and red-wine vinaigrette with buttermilk ranch dressing.
- Lebanese Chicken Salad€8.50Lebanese salad made from diced tomatoes, cucumbers, red pepper, red onion, finely chopped parsley, mint, grilled chicken strips and boiled chick peas seasoned with olive oil, lemon juice, and salt served with a side of hummus.
- Irish Steak Salad€10.50Irish beef steak, sliced, served on a bed of mixed green leaves with sun dried tomatoes and eskay’s special dressing.
- Salat Yerakot€6.50A classic American salad made from fresh apples, celery, grapes and walnuts, dressed in mayonnaise, and served on a bed of lettuce.
- Pepper and Noodle Salad€8.50Noodles with sliced peppers, garlic, chillies, spring onions, sweet corn and chicken strips, dressed with fresh lemon juice and olive oil with salted peanuts scattered on top.
- Kerabu Timun€8.50A spicy and tangy Malaysian styled cucumber salad made with dried shrimp, cucumber, shallots and sambal belacan (chilli condiment made from chillies, shrimp paste and lime juice) served with steamed rice.
Eskays Mains
- Mexican Chicken Jalapeno€10.50Pulled chicken in a spicy mexican sauce with parmesan and coriander in a tortilla wrap.
- Irish Lamb and Rosemary Pesto€12.50Pan roasted Irish lamb with rosemary pesto and mustard on Focaccia bread.
- Eskays Italian Ciabatta€10.50Spiced minced beef cooked with Italian pizza sauce, chunky tomatoes and parmesan and mozzarella cheese on ciabatta bread.
- Moroccan Lamb€12.50Pan roasted lamb steak with olive, preserved lemons, moroccan spiced mayonnaise served on a wholemeal lebanese flatbread.
- French Nicoise Salad Baguette€12.50A composed salad of tomatoes, tuna, hard-boiled eggs, olives, and anchovies, dressed with a vinaigrette served on a toasted baguette.
- Yakitori Chicken€12.50Diced chicken cooked with spring onions, ginger, pickled cucumber marinated with a japanese yakitori sauce served on a bed of noodles.
- Thai Chicken Wrap€12.50Pulled chicken sautéed with traditional thai flavours like fish sauce, sriracha, fresh ginger, coconut milk, and cilantro served with red cabbage slaw in a tortilla wrap.
- Spanish Paella Wrap€12.50Diced chicken and prawns flavoured with smoked paprika and cooked with peppers, onion, saffron and paella rice served in a tortilla wrap.
- American Smoked Salmon Bagel€12.50Slices of smoked salmon served with cream cheese, dill, onions, roasted tomato seasoned with black pepper and lemon juice served on a sesame seed bagel.
- Bauru€12.50Combination of roast beef slices with vegetables like tomatoes and gherkins combined together with melted mozzarella cheese in toasted focaccia bread.
- Portobello Mushroom Deluxe Vegetarian BurgerGrilled portobello mushroom topped with melted mozzarella cheese, grilled onion, tomatoes, gherkins and avocado on a gourmet brioche bun.
AfterSix
Served after 6.00pm daily
- Piri Piri Chicken€15.50Grilled chicken fillet marinated in spicy or mild piri piri sauce served with boiled baby potatoes and Eskays’ slaw.
- Mexican Chicken Tagliatelle€15.50Spicy Mexican diced chicken with red onions peppers, sun dried tomatoes and jalapenos cooked with tagliatelle dressed in a tequila and lime sauce.
- Eskays Delight€15.50Grilled chicken wings with one of chef’s special sauces (choose between Piri Piri sauce, BBQ sauce or Yakitori sauce) with a side of any of our salads.
- Chicken Fajitas€15.50Strips of chicken stir fried with pepper, onions served sizzling with small tortillas, salsa sauce and yogurt.
- Spanish Paella€15.50Valencian white rice slow cooked with green vegetables, chicken, cod and prawns seasoned with saffron.
- Afghani Sheekh Kebab€15.50Minced lamb kebabs cooked on a skewer served with salad and mint yogurt on a traditional naan bread.
EskaysFish Fridays
Seafood Specials for Fridays
- Sushi€12.00Selection of freshly prepared sushi served with ginger, wasabi and soy sauce.
Selection includes
Smoked salmon & cucumber • Prawn & avocado
Crabmeat & avocado
- Crab Cakes€12.00A variation of fish cakes made with crab meat served with a homemade salsa and boiled rice.
- French Salmon Salad€8.50A variation of the French Nicoise salad served with pan fried salmon with a classic French dressing (lemon and Dijon mustard)
- Vietnamese Fresh Spring Rolls€12.00Fresh tasting rice paper rolls packed with shrimp, light vermicelli noodles and fresh vegetables served with traditional Vietnamese dipping sauce
- Gambas Al Pil Pil€12.00Fashionable Spanish tapas prepared with sizzling hot chilli prawns cooked with garlic and served with focaccia bread.
- Eskays Mixed Seafood Platter€8.50A variation of the French Nicoise salad served with pan fried salmon with a classic French dressing (lemon and Dijon mustard)